I hope you might have read my tandoori recipe and have tried it at your home and this time I am goanna share sea food recipes. This recipe is very famous in Kerala and most of the people love this dish because of the different taste that we do it in our own home town.
I think now you are ready to prepare this mouth watering recipe Kerala fish curry. It is a very basic fish curry recipe but the flavors of coconut milk and cocoum will take the dish to the next level. This recipe is very famous and it can be tasted in best Indian restaurants in Piccadilly Circus.
Ingredients
Nammen Fish – ½ kg
Onion – 1 small
Small onion – 8 to 10
Ginger crushed – 1 tsp
Garlic crushed – 1 tsp
Green chili – 2 to 3
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – 1 tsp
Fenugreek powder – ½ tsp
Kudampuli – 2 to 4 pieces
Mustard seeds- ½ tsp
Coconut milk – 2 cup
Coconut oil
Salt
Curry Leaves
Preparations
Take a bowl – Mix the chilli powder + coriander powder+ turmeric powder+ fenugreek powder+ black pepper powder – >Finally few tsp of water to form a thick paste
A thick paste (masala) has been made and it is kept aside
Heat the oil in Clay pot (manchetti) – > Cooking in Clay pots add great taste to the fish curry hence most of the people prefer Clay pots to cook the fish items
Add mustard seeds and let it splutter – >Add curry leaves
Add shallots ->fry for few min till it becomes golden brown
Add crushed ginger and garlic – > Wait for a while
Add the masala – > Sauté for few min – > Add water -> Mix Well
Add tamarind water ->Add Salt – > Boil It
Now add the fish pieces and mix well
Cover the clay pot with the plate – > Wait for few min
Open the lid and check whether the fish is cooked and gravy becomes thick
Now the Kerala fish curry is served with rice
The best Kerala fish curry is now ready and this is the favorite dish for most of the customers in Delhi brasserie which is the best Indian restaurant in soho.