020 7437 8261 info@delhibrasserie.com

Delhi Brasserie Main Menu

At the Delhi Brasserie the legendary ingredients for our food are carefully hand selected to keep the essence and integrity when prepared for cooking. The sumptuous and unique natural flavours are blended with a healthier approach to fine Indian dining.

All meat served is halal

Takeaway

A Takeaway service is available, for collection only. Please see our menu below and then call us on 020 7437 8261 to place your order.

We look forward to seeing and serving you soon.

 

Download Our Full PDF Menu Here

 

Starter

Aloo Chop — £4.50

Mashed crispy potato made into patties topped with yoghurt and tamarind sauce

Onion Bhajee — £4.50

Onion mixed with spices and herbs and deep fried

Pakora — £4.50

Special mix of spices and herbs and deep fried

Vegetable Samosa — £4.50

Filo pastry stuffed with mixed vegetables

Lamb Samosa — £4.50

Filo pastry filled with spicy minced meat

Seekh Kebab — £4.50

Minced lamb blended with coriander, fresh herbs and onions, made like sausage on a skewer, then barbecued

Chicken Kebab — £4.50

Minced chicken with spices and herbs then barbecued

Chicken Tareko Pakheta — £4.50

Spring chicken wings mixed with special medium spice & cooked in a clay oven

Chicken Chaat — £4.50

Chicken pieces with fresh tomatoes and coriander in medium hot spices

Crab Achari — £4.50

Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced

Fish Terna — £4.50

Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled

Prawn and Purie — £4.50

Spicy prawns with fried bread

Tandoori Quail — £4.50

Whole quail bird marinated with special medium spice and cooked in a clay oven

Tandoori Salmon — £6.50

Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven

Mixed Starter (Min 2 persons) — per person £6.95

Selection of pakora, quail, chicken tareko and vegetable samosa

 

Main dishes

Tandoori Dishes

Chicken Tikka — £9.95

Flame grilled marinated chicken with subtle spices in yoghurt

Tandoori Chicken — £9.95

Tender half chicken marinated in yoghurt and spices and cooked in a charcoal oven

Tandoori Lamb Chops — £9.95

Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin

Chicken Shashlick — £11.95

Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and baked in the clay oven

Lamb Shashlick — £11.95

Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven

Tandoori Salmon — £12.95

Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven

Tandoori Mixed Grill — £12.95

A selection of tandoori specialties

Tandoori King Prawn Shashlick — £15.95

Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven

Lamb Curry Dishes

Lamb Peri Peri (Similar to Madras or Vindaloo) — £9.95

Tender lamb cooked with fairly hot spices and served in hot chilli sauce.

Lamb Dansak — £9.95

Tender lamb cooked with lentils and served in a sweet, sour & hot sauce

Lamb Bhuteko — £9.95

Tender lamb cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot

Lamb Pasanda — £9.95

Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs

Lamb Saag — £9.95

Tender lamb cooked with spinach, fresh herbs and medium spices

Lamb Kata Masala — £9.95

Diced and deboned pieces of spring lamb leg braised golden brown and cooked with sliced onion, ginger and ground masala then prepared in thick sauce

Lamb Korma — £9.95

Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce

Lamb Korai — £9.95

Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi Brasserie’s own spices, served in an iron souk

Lamb Khasi Josh (Similar to Rogon Josh)– £9.95

Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce

Lamb Tikka Marsala — £9.95

Mildly spiced lamb roasted in a clay oven and served in a special sauce

Chicken Curry Dishes

Chicken Bhuteko — £9.95

Tender young chicken cooked with green pepper, spring onions, tomatoes and chef’s own spices, served medium hot

Chicken Peri Peri (Similar to Madras or Vindaloo) — £9.95

Tender chicken cooked with fairly hot spices served in a hot chilli sauce

Chicken Saag — £9.95

Diced chicken cooked with spinach, fresh herbs & medium spices

Butter Chicken — £9.95

Spring chicken marinated in tandoori spices and cooked in a charcoal oven then served in a mild buttery flavour sauce

Tandoori Quail Masala — £9.95

Mildly spiced quail roasted in a clay oven and served in a special sauce

Chicken Korma — £9.95

Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce

Chicken Dansak — £9.95

Tender chicken cooked with lentils and served in a hot, sweet and sour sauce

Garlic Chicken — £9.95

Sumptuous chicken curry medium spiced with intense garlic flavour

Chicken Xakuti — £9.95

South Indian style curry highly spiced and prepared with freshly ground coconuts

Chicken Jalfrezi — £9.95

Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper

Chicken Korai — £9.95

Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie’s own spices and served in an iron souk

Chicken Tikka Marsala — £9.95

Mildly spiced chicken roasted in a clay oven and served in a special sauce

Seafood Curry Dishes

Prawn Balcho — £9.95

Small prawns cooked in a delicious medium hot spiced sauce

Prawn Peri Peri (Similar to Madras or Vindaloo) — £9.95

A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from Delhi

Kerala Fish Curry — £9.95

Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf

Fish Dupiaza — £9.95

Boneless fish of the day cooked according to Delhi Brasserie’s own recipes, a North Indian delicacy

Goan Fish Curry — £11.95

Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce

King Prawn Balcho — £11.95

King sized prawns cooked in a delicious medium hot spiced sauce

King Prawn Peri Peri (Similar to Madras or Vindaloo) — £11.95

King sized prawn fairly spicy and chilli hot prepared with vinegar and special chilli from Delhi

Tandoori King Prawn Masala — £15.95

King sized prawns marinated, grilled and served in a special mild sauce

Vegetarian Main Dishes

Paneer Makhani — £8.95

Indian cottage cheese cooked in tomato, fenugreek & light butter sauce

Vegetable Korma — £8.95

Mixed vegetable cooked with cashew nut, almond and coconut paste with yoghurt

Vegetable Rani-Kofta — £8.95

Mixed vegetables, cheese, onions, garlic cooked with Delhi Brasserie’s own recipe, served with a mild sauce

Vegetable Dansak — £8.95

Assorted vegetables cooked with lentils & served in a sweet, sour & hot sauce

Mixed Vegetables Curry — £8.95

Mixed vegetables cooked with medium spices & served in a sauce

Biryani Dishes (All served with rice)

Prepared with rice, medium spiced served with a separate vegetable curry sauce

Chicken Biryani — £12.95

Lamb Biryani — £12.95

Prawn Biryani — £12.95

King Prawn Biryani — £15.95

House Platters

For one person

Fish Bahar — £12.95

Fish of the day cooked with Delhi Brasserie own special spices served with rice and garnish

Tandoori Chicken Masala — £12.95

On the bone baby chicken marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish

Batera Khas — £12.95

On the bone quail marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish

Lamb Shank — £14.95

Slowly braised until tender in a ginger and garlic paste with a subtle hint of spices served with rice and garnish

Non Vegetarian Thali — £14.95

Selection of Seekh Kebab, Chicken Tikka, Chikcen Tikka Masala, Lamb Bhuteko, Saag Paneer, Pilau Rice & Nan

Vegetarian Thali — £12.95

Selection of Aloo Gobi, Dal Tarka, Bhindi, Mixed Raitha with Roti & Basmati Rice

Chef Recommendation Three Course Set Menu

Minimum 2 persons – £19.95 per person

Menu 1

Fish of the day, Nan Bread, Lamb Pasanda, Chicken Korai, Vegetables, Pilau Rice & Sweets

Menu 2

Tandoori Quail, Nan Bread, Lamb Kata Masala, Chicken Korma, Vegetables, Pilau Rice & Sweets

Menu 3

Aloo Chops, Nan Bread, Kerala Fish Curry, Lamb Korma, Vegetables, Pilau Rice & Sweets

Menu 4

Chicken Kebab, Nan Bread, Lamb Korai, Tandoori Quail Masala, Vegetable, Pilau Rice and Sweets

Rice and Bread

Plain Rice — £2.95

Boiled basmati rice

Pilau Rice — £3.00

Basmati rice cooked in butter and saffron

Vegetable Rice — £3.95

Basmati rice cooked with vegetables, fresh herbs and spices

Egg Fried Rice — £3.95

Basmati rice cooked with eggs, fresh herbs & spices

Roti — £1.95

Brown flour bread baked in clay oven

Chapati — £1.95

Brown flour thin bread

Plain Nan — £2.50

Bread baked in clay oven

Keema Nan — £2.95

Bread stuffed with mince meat and baked in clay oven

Garlic Nan — £2.95

Bread garnished with garlic paste and baked in clay oven

Cheese Nan — £2.95

Bread stuffed with cheese and baked in clay oven

Peshwari Nan — £2.95

Bread stuffed with fine almonds and sultanas and baked in clay oven

Parata — £2.95

Buttered bread baked in clay oven

Papadum — £0.75

Plain or spicy wafer thin bread

Chutney (per person) — £0.75

Onions salad or mango chutney or mixed pickle or mint sauce

Lassi (Mango, sweet or salted) — £3.95

Cool yoghurt drink

Vegetable Side Dishes

Mixed Raitha — £2.50

Mildly spiced yoghurt with chopped cucumber and onions

Mixed Green Salad — £3.50

Daal Tarka — £4.50

Mixed lentils cooked with garlic, ginger and cumin seeds

Aloo Gobi — £4.50

Lightly spiced potatoes and cauliflower

Chana Masala — £4.50

Chickpeas cooked in butter with a kiss of spice

Bhindi Bhaji — £4.50

Fresh bhindi cooked with selected spices

Mushrooms Bhaji — £4.50

Mushrooms cooked with special spices

Bombay Aloo — £4.50

Potatoes cooked with selected hot spices

Shukhi Sabji — £4.50

Fresh aubergine and potatoes cooked according to Delhi Brasserie’s own recipe

Saag Aloo — £4.50

Spinach and potatoes cooked with fresh herbs

Saag Bhaji — £4.50

Spinach cooked with exotic spices

Saag Paneer — £4.50

Cottage cheese and spinach cooked with mild spices

Any Vegetables — £6 .95
Any side dish can be made as a main dish

Each person is required to order one main dish minimum
A 10% service charge will be added

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