Best Authentic Indian Restaurant in London

1. Biriyani

Biryani, an iconic Indian dish, is made with spice seasoned rice and either meat or vegetables. The dish traces back to the Mughal era and more than 10 billion plates of biryani are consumed annually in India. 

The rice is cooked with a collection of fragrant spices, including cumin, cardamom, cloves, and saffron, to give it a distinctive flavor. The typical garnishes in Biriyani include fried onions, cilantro, and at times nuts and raisins. 

The overall taste of biryani varies even throughout India, but we do our best to cater the authentic flavor in our Indian restaurant in London.

2. Thali meals

Thali is a customary Indian feast that includes multiple side dishes such as curries, rice, dal, vegetables, and dessert. The term “thali” is Hindi for plate and often features small round bowls called katoris, although some thalis have built-in compartments for various dishes. 

Thali meals have its recipe origins from South-India. The dish is nutritionally all-rounded as it  includes rice, lentils, vegetable curry, chutney, raita or curd, pickles, papadum, and payasam.  Thalis are a popular way in which we sample a variety of Indian dishes all in one sitting at our renowned Indian restaurant in London.

3. Butter chicken

This classic dish hailing from North India consists of juicy chicken pieces in a velvety tomato-based sauce and is known for its generous coating of butter. It’s commonly served with rice or naan and is favored by those who enjoy gentle and yet tasty Indian cuisine. 

Butter chicken is  beloved and one of the most ordered non-vegetarian curry arrangements in the nation and worldwide. The chicken is marinated in a mixture of yogurt and spices, such as ginger, garlic, garam masala, and chili powder. 

The recipe is particularly easy to make at home, but to experience the actual taste you need to visit our Indian restaurant in London.

4. Tandoori chicken

Indians love and adore tandoori chicken, which is made by marinating chicken in a combo of yogurt and spices. The chicken is then cooked in a tandoori oven, hence the name of the dish.The chicken ends up delicious and tender making it an instant pick in our Indian restaurant in London.The dish is presented with curd or mint chutney that differentiates it with the spice and heat of the chicken. 

Tandoori chicken originated in the Indian state of Punjab and has since gained worldwide popularity, with Indian restaurants serving it as an irresistible dish.Tandoori chicken is the second most popular Indian dish in the UK, as per a YouGov survey, with 85% preference from the  participants

5. Paneer tikka

Paneer tikka is a delicious vegetarian Indian dish made from cubical shaped paneer cheese that is grilled in a spice blend. Then it is  grilled or baked until crispy on the outside and tender on the inside. 

The marinade contains aromatic spices such as cumin, coriander, turmeric, and garam masala, which grant an interesting and flavorful taste. If you are looking for something apart from a curry based serving, this dish is a top contestant among the vegetarian customers in our Indian restaurant in London.

6. Kerala fish curry

Kerala fish curry is a highly popular dish that has its roots in southern India. At our Indian restaurant in London, the kerala fish curry is notable for its various combinations of spices, including cumin, coriander, and turmeric, which lend the dish its signature flavor.

Coconut milk and curry leaves are also used in its preparation, adding a rich and creamy texture. The dish is usually served with steamed rice and is a staple side dish in many households in Kerala. 

According to a report by Swiggy, a popular Indian food delivery app, Kerala fish curry was the third most ordered dish in the state in 2020, indicating its continued popularity among locals and visitors alike.

7. Prawn puri

Prawn puri is a seafood delicacy renowned in the coastal regions of India, where it is consumed as part of their daily diet. The dish consists of a hot prawn curry made with coconut milk, which gives it a rich and creamy texture, and an array of aromatic spices. It is frequently served with puri, an Indian flatbread that is crisp outside and soft on the inside. 

The combination of the spicy prawn curry and the crispy puri bread makes it a fulfilling appetizer. It is even ordered as part of our main course in our Indian restaurant in London.The coastal regions of India, with their rich seafood offerings and vibrant culinary traditions, have contributed to the popularity and widespread enjoyment of prawn puri.

8. Lamb korma

Lamb korma is a cherished Indian cuisine variant that is enjoyed for its rich and indulgent flavors. The dish features  pieces of lamb that are simmered in a sauce made with a yogurt, cream, and a medley of  spices such as coriander, cardamom, and more. These spices infuse the dish with a warm and fragrant essence.The creamy texture of the sauce, derived from the yogurt and cream, provides a luxurious and velvety backdrop for the tender lamb. 

The dish strikes a delicate balance between mildness and the aromatic spice blend, making it an excellent choice for the customers of our Indian restaurant in London, who prefer milder Indian dishes.Lamb korma is commonly served with naan, a traditional Indian bread with a soft and chewy texture, or fragrant basmati rice, which complements the flavors of the dish. The combination of the succulent lamb and the creamy sauce with the rice or Indian bread backs up a magnificent feasting experience.

9. Paneer makhani

Paneer makhani is a prominent vegetarian dish resembling the flavor of butter chicken. However, instead of chicken, it features cubes of paneer cheese that are cooked in a creamy sauce.The dish’s creamy and tangy flavor comes from a mixture of cream, tomato puree, and an array of spices.

If you are seeking such vegan cuisines to dig in, visit our Indian restaurant in London, you won’t be disappointed!

10. Aloo Gobi

Aloo Gobi is a vegetarian dish from the Indian subcontinent. It’s a simple dish made with potatoes and cauliflower. Other vegetables, such as peas or carrots, can be included in some variations in our Indian restaurant in London.Aloo Gobi is usually served dry, but it can also be served with gravy. 

The dish is especially popular in Northern India, including Punjab and Uttar Pradesh, but it is also popular in other parts of the country and abroad. Aloo Gobi can also be enjoyed as a side dish or as a filling for sandwiches or wraps. It is a popular dish in Indian households and is often prepared for special occasions like weddings and festivals.