The Delhi Brasserie Soho Blog
How Indian Breads Differ: Naan, Roti, Paratha, Puri and Kulcha Compared
Ever wondered why the bread at an Indian restaurant tastes so different each time you order? That's because Indian breads are not one-size-fits-all. Each type - whether it's soft, pillowy naan or a crispy, golden puri - has its own flour, cooking method, and flavour...
North Indian vs South Indian Food: What’s the Difference and Which Should You Try?
Ever wondered why north indian vs south indian Food tastes so different from one restaurant to the next? That's because India doesn't have one cuisine - it has many. North Indian and South Indian food are two of the most distinct, and they differ in almost every way:...
What Is a Thali? The Indian Set Meal Explained for London Diners
What Is a Thali? A thali is a complete Indian meal served on one large plate or tray, with smaller bowls holding different dishes. The word "thali" comes from Hindi and literally means "plate" or "platter." In practice, a thali usually includes rice or bread, a lentil...
40 Years of Indian restaurant Soho London : The Delhi Brasserie Story
If you're looking for a great Indian restaurant Soho London, one name keeps coming up Delhi Brasserie. It's been on Frith Street since 1985. That's four decades of serving north Indian food in the heart of one of London's busiest neighbourhoods. This isn't a trendy...
Private Dining in Soho: How to Book a Room at Delhi Brasserie
Finding a private dining soho london during weekends, theatre seasons, and holiday periods can be challenging — especially for groups looking for authentic food, a central location, and a dedicated private space for celebrations or events. While many restaurants in...





