The Delhi Brasserie Soho Blog
How Spicy Is Indian Food? A Simple Guide to Spice Levels
So, how spicy is Indian food? It completely depends on the dish. Indian food ranges from creamy and mild to properly fiery, and most dishes sit in the middle. If you're dining in Soho and want flavour without too much heat, this guide shows you what to order. Heat is...
How Indian Food Became Part of London’s Food Culture
Indian cuisine in London grew from one coffee house into part of everyday city life. The history of Indian food in London starts in 1810, when Sake Dean Mahomed opened the city's first Indian restaurant near Portman Square. It then began spreading through West End...
10 Classic north indian cuisine and What Makes Them Special
When you think of North Indian food, a few classics probably come to mind: butter chicken, tandoori chicken, rogan josh, dal makhani, chole, palak paneer, lamb pasanda, seekh kebab, biryani and naan. What makes these dishes so distinctive comes down to two things:...
Best Places to Eat Near Piccadilly Circus and Chinatown
Where can you find good food near Piccadilly Circus and Chinatown? The short answer: this small patch of Central London holds some of the city's best Indian, Chinese, and pan-Asian kitchens, all within a five to ten-minute walk of the Circus itself. If you want a...
Best Pre-Theatre Indian Restaurant Near Prince Edward Theatre
The Delhi Brasserie at 44 Frith Street is one of the closest and most established options for a pre theatre dinner near Prince Edward Theatre. It sits roughly 200 metres away, about a two to three minute walk from the theatre's Old Compton Street entrance. The...
