The Delhi Brasserie Soho Blog
Butter Chicken vs Chicken Tikka Masala vs Korma: What’s the Difference?
Not sure which curry to order? Here is the short answer. Butter chicken is smooth, buttery and gently spiced. Chicken tikka masala is tangier and smokier, with a bit more heat. Korma is the mildest of the three, with a creamy, nutty sauce. All three are chicken...
Dinner Near Ronnie Scott’s : Best Places to Eat in Soho, London
Where can you have dinner near Ronnie Scott’s before a jazz night? The simplest answer is Frith Street itself. Delhi Brasserie, an Indian restaurant at 44 Frith Street, is just along the road from the club’s entrance at 47 Frith Street. It serves traditional North...
Modern Indian Food vs Traditional Indian Food: What’s the Difference?
Wondering what separates modern Modern Indian Food vs Traditional Indian Food? Traditional Indian food follows regional family recipes and slow, hands-on methods. Modern Indian cuisine keeps the same flavour roots but changes the technique, the plating and sometimes...
How Spicy Is Indian Food? A Simple Guide to Spice Levels
So, how spicy is Indian food? It completely depends on the dish. Indian food ranges from creamy and mild to properly fiery, and most dishes sit in the middle. If you're dining in Soho and want flavour without too much heat, this guide shows you what to order. Heat is...
How Indian Food Became Part of London’s Food Culture
Indian cuisine in London grew from one coffee house into part of everyday city life. The history of Indian food in London starts in 1810, when Sake Dean Mahomed opened the city's first Indian restaurant near Portman Square. It then began spreading through West End...
