Looking for the best Indian dishes in Soho?
Delhi Brasserie on Frith Street has been one of London’s most respected fine dining Indian restaurants for over 40 years. Whether you want rich North Indian curries, coastal Kerala fish dishes, or smoky tandoori grills -this guide covers exactly what to order, with prices from the current menu. All meat served is halal, and there is no service charge added to your bill.
Why Delhi Brasserie Soho Is One of London’s Best Indian Restaurants
Delhi Brasserie sits at 44 Frith Street in the heart of Soho, London W1. Since opening, it has become a landmark for authentic Indian food in central London -earning back-to-back TripAdvisor Travellers’ Choice Awards in 2024 and 2025 (view listing on TripAdvisor).
Every dish is cooked fresh to order. The kitchen draws on traditional recipes from across India -from the coconut-based coastal flavours of Kerala and Goa to the slow-cooked, spice-layered curries of the North. For those looking for a fine dining Indian restaurant in London’s West End, Delhi Brasserie delivers on quality without pretension.
Key facts at a glance:
- All meat is halal certified
- No service charge added to your bill
- Minimum spend: £20 per person
- Open 7 days a week, 365 days a year including Bank Holidays
The 10 Best Indian Dishes to Try at Delhi Brasserie Soho
1. Butter Chicken – £16.90
If there is one dish that defines good Indian food in London, it is butter chicken. At Delhi Brasserie, the chicken is first marinated in tandoori spices and charcoal-grilled in a clay oven, then finished in a mild, buttery tomato sauce.
Rich without being heavy. Mildly spiced. Pairs perfectly with a garlic naan. If you are new to Indian cuisine or bringing someone who is unsure what to order, start here. Widely regarded as one of the best butter chickens in Soho.
Best paired with: Garlic Naan (£4.50) or Pilau Rice (£4.60)
2. Lamb Shank – £25.90
This is the dish that regulars return for. A whole lamb shank, slowly braised until tender in ginger, garlic paste, and a subtle blend of spices. Served with rice and garnish, it falls cleanly off the bone.
This is the kind of dish you do not rush. Order it, settle in, and take your time with it. One of the best Indian dishes on the Delhi Brasserie menu, without question.
3. Chicken Tikka Marsala – £16.90
A classic done well is still a classic. The chicken tikka is roasted in a clay oven and served in a mildly spiced special sauce. Familiar, comforting, and consistent every time.
Good for: First-time visitors, families, and those who prefer milder food.
4. Lamb Kata Masala – £15.90
A house favourite. Diced spring lamb leg, deboned and braised golden brown, then cooked with sliced onion, ginger, and ground masala in a thick sauce. Deeply flavoured without being overpowering.
The Lamb Kata Masala also features in the Chef’s Recommendation Set Menu (from £34.90 per person, minimum 2 people) -which tells you everything about how good it is.
5. Kerala Fish Curry – £15.90
This dish comes straight from the coastal kitchens of Kerala, South India. Fish of the day, marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf.
Lighter than most meat curries but full of character. Kerala-style fish curries traditionally use coconut milk and tangy tamarind -Delhi Brasserie’s version faithfully reflects this regional cooking style. A must-order if you want something distinct from the usual.
6. Tandoori Lamb Chops – £17.50
Marinated with cooked beetroot, crushed black pepper, green chillies, and black cumin, then cooked in a charcoal clay oven. These lamb chops arrive smoky and tender with a beautifully charred crust. A standout among the tandoori dishes at Delhi Brasserie Soho.
7. Goan Fish Curry – £17.90
Salmon cooked with coconut and black pepper in a medium-spiced sauce. This is coastal Goa on a plate -bright, aromatic, and satisfying. The coconut base keeps it creamy without being heavy, and the black pepper adds a welcome warmth.
If you have experienced fish curry in Goa or eaten at a quality South Indian restaurant in London, you will recognise this style immediately.
8. Chicken Jalfrezi – £14.90
For those who want heat, the Chicken Jalfrezi delivers. Chicken marinated with fenugreek, garlic, and ginger, cooked in a fairly hot sauce with onions, green chillies, and mixed peppers. Bold, aromatic, and deeply satisfying.
Tip: Pair with a Mango Lassi (£6.50) to balance the spice.
9. Lamb Pasanda – £15.90
At the milder end of the menu, Lamb Pasanda is rich and indulgent. Tender lamb cooked in fresh cream, ground cashew nuts, poppy seeds, and herbs. Ideal for those who prefer flavour without heat.
This dish also appears in the Chef’s Recommendation Set Menu (Menu 1), paired with Chicken Korai, Pilau Rice, and sweets -excellent value at £34.90 per person.
10. Tandoori Mixed Grill – £19.50
Cannot decide between the tandoori options? The Tandoori Mixed Grill brings a selection of the restaurant’s best clay oven dishes to one plate. Ideal for sharing or for anyone who wants to explore the range. The best way to try multiple Delhi Brasserie Soho best dishes in one sitting.
What to Order as a Starter
Before your main course, consider one of these:
- Seekh Kebab (£7.50): Minced lamb with coriander and fresh herbs, barbecued on a skewer.
- Tandoori Quail (£6.90): A whole quail marinated in medium spice and cooked in the clay oven. Unusual and impressive.
- Papdi Chaat (£7.50): Crunchy flour crispies, chickpeas, yoghurt, and tamarind sauce -a North Indian street food classic.
Mixed Starter (£10.90 per person): A selection of pakora, quail, chicken tareko, and vegetable samosa. The easy choice for groups
Chef’s Recommendation Set Menu
From £34.90 per person (minimum 2 people), the three-course set menu includes a starter, two mains, vegetables, rice, naan, and sweets. Four menu combinations are available. It is the most efficient way to experience the best Indian dishes Delhi Brasserie has to offer in one meal.
View the full menu and set menu →
.
Plan Your Visit
| Detail | Information |
| Address | 44 Frith Street, Soho, London, W1D 4SB |
| Monday – Thursday | 5:00 PM – 11:30 PM |
| Friday – Saturday | 5:00 PM – Midnight |
| Sunday | 5:00 PM – 11:30 PM |
| Phone | 020 7437 8261 (after 4 PM) |
| 07562 600591 (any time) | |
| Delivery | Deliveroo -within 1.6 miles |
| Service charge | None |
| Minimum spend | £20 per person |
Frequently Asked Questions
1.What are the best Indian dishes to order at Delhi Brasserie Soho?
The top dishes are Butter Chicken (£16.90), Lamb Shank (£25.90), Kerala Fish Curry (£15.90), Goan Fish Curry (£17.90), Chicken Jalfrezi (£14.90), Lamb Pasanda (£15.90), and the Tandoori Mixed Grill (£19.50). The Chef’s Recommendation Set Menu from £34.90 per person is also an excellent way to try several dishes in one sitting.
2. What are the best Indian dishes in Soho, London?
Delhi Brasserie Soho at 44 Frith Street is widely regarded as one of the best Indian restaurants in Soho. Its standout dishes -including Butter Chicken, Lamb Shank, and Goan Fish Curry -reflect traditional recipes from across India, cooked fresh to order.
3. Is Delhi Brasserie good for a fine dining Indian dinner in Soho?
Yes. Delhi Brasserie offers a fine dining Indian experience in Soho with fresh, halal, made-to-order dishes, a full wine list, a chef’s set menu from £34.90 per person, and over 40 years of heritage. It has earned TripAdvisor Travellers’ Choice Awards in both 2024 and 2025.
4. What is the best butter chicken in Soho?
Delhi Brasserie’s Butter Chicken is marinated in tandoori spices, charcoal-grilled in a clay oven, then finished in a mild buttery tomato sauce. It is one of the most consistently praised dishes on the menu and frequently cited among the best butter chickens in central London.
3. Does Delhi Brasserie serve halal food?
Yes. All meat served at Delhi Brasserie is halal.
5.What is the spiciest dish at Delhi Brasserie Soho?
The Peri Peri dishes (chicken, lamb, and prawn) are comparable in heat to a Madras or Vindaloo. The Chicken Jalfrezi is also a strong option if you want significant heat with more aromatic complexity.
6.Does Delhi Brasserie have a set menu?
Yes. The Chef’s Recommendation Three Course Set Menu is priced at £34.90 per person (minimum 2 people) and includes a starter, two mains, vegetables, rice, naan, and sweets. Four menu options are available.
7.Is there a vegetarian menu at Delhi Brasserie Soho?
Yes. Vegetarian options include Paneer Tikka, Paneer Makhani, Vegetable Korma, Vegetarian Thali, and side dishes such as Saag Paneer, Daal Tarka, and Bhindi Bhaji.
10 .How do I make a reservation at Delhi Brasserie Soho?
Book online at delhibrasserie.com/reservations, call 020 7437 8261 after 4 PM, or WhatsApp 07562 600591 at any time. For parties of more than 20, contact the restaurant directly.
