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South Indian cuisine is renowned for its delicious spices, flavors, and diverse range of vegetarian and non-vegetarian dishes. Many restaurants in the UK offer a range of South Indian dishes, but it will be overwhelming to know where to start. Here are the top five must-try South Indian popular indian dishes at UK restaurants

Prawn Balcho

Prawn Balcho is a spicy and tangy seafood dish from the South Indian region. This dish is made by marinating prawns in a spicy and tangy sauce made with a blend of Indian spices, vinegar, and tamarind paste. It is then cooked in a tomato and onion-based gravy and served with rice or bread. Prawn Balcho is a must-try dish for seafood lovers who enjoy some heat in their food.

Tandoori Chicken Masala

Tandoori chicken is a popular North Indian dish, but many South Indian restaurants in the UK serve their own version of this classic recipe. Tandoori chicken is marinated in a blend of yogurt and spices, then cooked in a clay oven until it is tender and juicy. Then, the chicken is added to a spicy masala sauce made with tomatoes, onions, and spices. It is the perfect choice for everyone who loves the bold flavors of Indian spices.

Lamb Peri Peri

Lamb Peri Peri is a South Indian twist on the classic Portuguese dish. This dish is prepared with succulent pieces of lamb that are marinated in a spicy peri peri sauce made with chili peppers, garlic, and lemon juice. The lamb is then cooked on a grill or in a tandoor until it is tender and juicy. If you wish to savor spicy and flavorful meat, then this is the right pick.

Tandoori Salmon

Something delicious, something healthy. Tandoori salmon is a flavorful and healthy seafood option. It is a popular serving in many South Indian restaurants in the UK. The salmon is marinated in a blend of yogurt and spices, then cooked in a clay oven until it is tender and flaky. It is then served with a side of chutney or raita. 

Batera Khas

Want to try a different taste. Then go for Batera Khas. Batera Khas is a South Indian dish made with quail that is marinated in a blend of spices and yogurt, then cooked in a tandoor. The quail is then served with a side of spicy chutney or raita. 

In conclusion, South Indian cuisine offers a range of delicious and flavorful dishes that are perfect for those who enjoy bold and spicy flavors. From spicy seafood dishes like Prawn Balcho to tandoori chicken and lamb, there is definitely something for everyone to enjoy at South Indian restaurants in the UK. Make sure you try these top five must-try South Indian dishes on your next visit!

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